Jill Tiernan

Jill's historical record of national and local restaurant roll outs in DFW of Buffalo Wild Wings, TGI Fridays, Landry's, MiCocina and others make her a qualified expert in the industry for restaurant expansion strategy, currently working with Doce Mesas, Taqueria El Arquito and others.

Instrumental in creating retail/restaurants in urban Dallas within Deep Ellum, West End, Downtown Main Street, and Trinity Groves. She is currently working on a high profile block on Fitzhugh Street in East Dallas.

Jill has chaired events for many non-profits and mentored over 40 college graduates into various sectors of commercial real estate.